Wednesday
May232012
Why Hello There!
Brace yourselves.. Delicious, healthy recipes are on their way! After a busy week or so of working and socializing I'm back into the swing of things and ready to start posting some good eats. While I get myself sorted, enjoy these pics of some of last weeks meals!
Roasted Pork Tenderloin with Chunky Apple Pan Sauce:
Sear 1 pork tenderloin. Remove to a roasting pan. Roast at 500 degrees for 10 minutes. Toss some apples, butter, cinnamon, cloves, cider vinegar and honey into the pan you used to sear the pork. Cook this over medium heat until the pork is done. Finish with some fresh herbs.
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